"Pale gold with a fine mousse. Sweet apricot preserve aromas. A brisk, effervescent entry leads to a dryish light-to medium-bodied palate with dried apricot, tart citrus spray, and a touch of floral honey. Finishes dryly with a lean fruit peel fade. An interesting sparkling aperitif mead. Serve very cold and like a brut sparkling wine."
- 5 parts Clover honey, 1 part Wildflower honey
- Apricots added after the fermentation is completed Food Pairings: Delicious with poultry, porks and in cocktails and more!