First released in 1996, this is the first Perry cider made in California. It became very popular very quickly, as it is so refreshing. It is made from apple and pear juices. The ingredients are all natural juices. It is 5% alcohol by volume with a lovely pear nose and a smooth semi-sweet mouth feel with a dry finish.
It is the brand leader of the Pear ciders in the US and has about a 4% share of the category. It is the leading ACE brand, has 110 calories, is gluten-free and pares well with all spicy foods, especially Asian food.