Pizzolato Rosso (Merlot/Cabernet Blend)

50% MERLOT & 50% CABERNET
Description Tasting Notes: Rich aromas of dried berries, oily marzipan, and coconut flakes. Polished wood and marinated okra nuances on the dryish medium-bodied palate with a pithy finish. A bit esoteric, but food friendly acidity keeps everything in check and well working for the table.

Analytical data: 12% alc./ vol.
Notes:
Only Indigenous Yeasts used. Suitable for Vegans.
Wine made from USDA National Organic Program Certified Grapes.  Certified by Bios - Italy

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