Tasting Notes: Rich aromas of dried berries, oily marzipan, and coconut flakes. Polished wood and marinated okra nuances on the dryish medium-bodied palate with a pithy finish. A bit esoteric, but food friendly acidity keeps everything in check and well working for the table.
Analytical data: 12% alc./ vol.
Only Indigenous Yeasts used. Suitable for Vegans.
Wine made from USDA National Organic Program Certified Grapes. Certified by Bios - Italy