Current vintage: 2012
Description Current vintage: 2012

Tasting note:  This Cabernet Sauvignon has a very dark red hue.  The nose has hints of forest floor and roasted red bell pepper preserved in olive oil.  Nice entry with vanilla and smooth tannins. A good food wine.

Lightly wooded with French oak

Suggested food pairing: Beef fillet, herb and garlic loin chops, roast duck with light peppercorn sauce .

Contains sulphites

Alcohol 13.37 vol% Total Acid 5.88 g/l
Sugar 2.8 g/l pH 3.56

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