Current vintage: 2012
Tasting note: This Cabernet Sauvignon has a very dark red hue. The nose has hints of forest floor and roasted red bell pepper preserved in olive oil. Nice entry with vanilla and smooth tannins. A good food wine.
Lightly wooded with French oak
Suggested food pairing: Beef fillet, herb and garlic loin chops, roast duck with light peppercorn sauce .