+&+ Cava Brut Seleccion

Brut
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Country: Spain
Description

Varieties

Macabeo, Parellada, Xarel·lo

Elaboration

The three grape varieties are fermented separately and then blended before a second fermentation process which takes place in the bottle for more than twelve months.

Recommended Serving Temperature: 6ºC
Alcohol Content: 11.5%

Food and Wine pairing

Crustaceans, Fruit acid, Berries, Ham, Boiled ham, Molluscan shell, Whitefish, Pizza, Grilled Chicken, Confectionery

Aspect

Brilliant appearance. Gives off a considerable amount of small and medium-sized bubbles. A good quantity of carbon dioxide causes persistent foam to form in the glass. The colour is pale straw yellow.

Aroma

Intense. Tertiary aromas from the second fermentation mingle with the aromas from the primary fermentation to give a distinctive bouquet.

Taste

Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish.
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