JOKER is the driest cider, made from 100% apple juice; it has champagne characteristics, yeasty with an alcohol of 6.9%. It won the 2013, San Diego Cider and Beer Festival and took a Gold Ribbon as the â€śBest Ciderâ€ť in the competition. JOKER is popular with beer and wine drinkers and makes a great base for Jomosas, fresh OJ on JOKER over ice or Snakebites, lager and JOKER or Black Satins, stout and JOKER.
JOKER first made its appearance in 2008 and has rapidly become the second top selling cider. JOKER tastes great on its own, ice cold in a champagne flute or with cheese and apple slices.